oven baked s'mores in a cup

Yesterday was my first solo day with both kiddos. Yesterday Jillian also smeared a whole tube of toothpaste all over her room. I was downstairs thinking "she's playing so good in her room right now! Yay for some independence!" 
I'm an idiot for thinking that.
She came to the top of the stairs and said, "I made blue paint!"

That was fun to scrub out of carpet.

Somewhere along the line of having another baby, my toddler that didn't used to really "get into" anything or make huge messes turned into a walking tornado. 
It's real fun.

 Needless to say, last night I needed some freakin' chocolate. Queue the oven baked s'more. In a cup. 
All of the deliciousness of a s'more without a bonfire (and sticky fingers). 


1 Tbs butter, melted
1 tsp sugar
2 Tbs graham cracker crumbs
Few tablespoons of chocolate chips (I used semi-sweet, milk chocolate and white chocolate) or other chocolate (Hershey bar, Reese's cup, chopped candy bar, whatevs)
Mini marshmallows 


1. Preheat oven to 350.
2. Melt butter in a ramekin or other oven-safe dish. Mix sugar, graham cracker crumbs, and butter together and press together in the bottom of the dish to make a crust.
3. Bake the crust for 8-10 minutes.
4. Remove from oven and turn oven up to broil.
5. Add chocolate chips (or other chocolate you're using- a Reese cup would also be fantastic) to the cup, followed by marshmallows.
6. Put back in the oven under the broiler just long enough to toast the tops of the marshmallows. 
Let it cool for a minute or two before digging in. 

smore on Make A Gif


One day I'll confront my emotional eating issues. 
Today is not that day.

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